Our hearty Peak District breakfast
Served between 8am and 9am at our communal dining table
Cereal or Muesli
Toast (made with homemade bread or gluten & wheat free bread) with locally made jam‚ marmalade or honey
Full English Breakfast with your choice of:
Eggs (fried‚ scrambled‚ coddled‚ boiled‚ omelette)
Sausage (meat‚ gluten free or vegetarian)
As an alternative to the Full English:
Smoked Salmon and Scrambled Egg
Local produce is used wherever possible: our sausages and bacon are free range from local farmer/butchers‚ the flour we use to make our bread is from Caudwell's Mill in our own village and all our preserves & honey are purchased at local farmers markets.
We keep soya milk‚ olive spread‚ gluten free bread‚ vegetarian & gluten-free sausages for those with special dietary requirements.